The Cuisine

Appetizers

• Sea / Octopus Salad
• Sarde A Beccafico
• Caponata Di Pesce Spada
• Parmigiana with cuttlefish ink
• Prawn skewers
• Bianchetto meatballs
• Raw Fish
• Chunks of Fried Ricotta
• Sicilian Rustic Appetizer

First dishes

• Spaghetti with sea urchins
• Spaghetti with clams
• Pasta with Sardines
• Pennette alla Tonnara
• Linguine allo Spada, Lobster or Scampi
• Ravioli of Grouper or Prawns of the House
• Ricotta ravioli with cuttlefish ink
• Spaghetti Bottarga and Pistachio
• Risotto alla Pescatota
• Spaghetti with cuttlefish ink
• Strozzapreti Prawns and Pistachio
• Pennette with green peppers and prawns
• Couscous with Fish and Vegetables or Seafood
• Pasta alla Norma

Second Courses

• Mixed Grilled Fish or Meat
• Mixed fried fish
• Fried Paranza
• Swordfish alla Matalotta
• Swordfish rolls / skewers
• Grilled tuna or Matalotta
• Octopus with Datterino and Primo Sale Jam
• Stuffed squid
• Onion of Cuttlefish
• Sea Bass al Cartoccio
• Mussel soup

Side Dishes

• Orange salad
• Mixed Vegetable Caponata
• Pachino Cherry Salad
• Grilled vegetables
• Roasted peppers
• Rustic Chips

Dessert

• Sicilian cannolo
• Decomposed Cannolo
• Sicilian Cassatina
• Hot Chocolate Heart Soufflé
• Almond / Pistachio Parfait
• Cheesekake with prickly pears
• Lemon sorbet