The Cuisine, curated by Mrs. Dora, is based mainly on typical local dishes of fish, given the presence of the most important fishing port in eastern Sicily.
The winery has a good selection of Sicilian wines.
Meals are served in a lovely outdoor veranda.
Below is a list of some of our courses:
Seafood salad or polyps
Sardinian warbler or Palermo
Swordfish / Tuna smoked
Meatballs with anchovies, whitebait
Rustic Sicilian appetizer
Ham and melon
Pieces of fried ricotta
Capri / arugula, dried beef and grain
PASTAS - PRIMI PIATTI
Penne cherry tomatoes and swordfishSpaghetti with sea urchins Penne with shrimp and green peppers
Couscous with fish and vegetables or seafood
Spaghetti to the seven seas
Linguine with swordfish, lobster or scampi
Spaghetti with clams
Spaghetti with mussels
Pasta with sardines
Penne with tuna
Pasta/Risotto with cuttlefish ink
Spaghetti with mullet
Pasta alla "norma"
Penne pistachios or almonds MAIN COURSEGrilled mixed fish
Grilled swordfish or "matalotta"
Rolls / Skewers of swordfish
Squid / Shrimp grilled
Fried mixed fish
Skewers of shrimpOnion stew of cuttlefish Sea bass baked in foil
Mussels "marinara" / Peppery mussels
Fish soupSIDE DISHESGreen/Mixed salad
Cherry tomato salad
Eggplant/Zucchini with mint
Mixed vegetable "caponata"
Fried or roasted peppers
French fries or bakedDESSERTLemon/Mandarin Sorbet
Slice ice cream
Rolled cream, ricotta or chocolate